Pest control in food preparation premises

Pest Control in any food preparation premises requires a high standard of care. Specifically, it is of utmost importance that food is not contaminated. Initially, the site in question will require an effective preventative pest control program to reduce the risk of any infestation.

Case Study: Pest control in food preparation premises

A kitchen inspection uncovers cockroach infestation’. Owners of Istanblue in Oldham were prosecuted after inspectors found its kitchen covered in dirt – but its new manager says the restaurant is now flourishing.

The restaurant owners were fined £12,000 after cockroaches were found on cutlery, salads and inside a dishwasher.  Food hygiene bosses noted floors and walls covered in dirt when they inspected Istanblue in Oldham in November last year, the Manchester Evening News reported. 

The restaurant was found to be infested in German cockroaches. The building was shut temporarily and the kitchen was cleaned before being reopened.

The owners, Mavi Royton Ltd, were fined £12,000 after a successful prosecution by Oldham Council. 

Cockroaches are known to be found worldwide in forests and moorlands. However, certain species are more commonly associated with human environment.There is a strong link with the transmission of disease to humans from indoor species of cockroaches. Specifically in restaurants, hotels, kitchens and food establishments. know how to control a cockroach infestation.

A kitchen inspection uncovers a cockroach infestation

Cockroaches follow an incomplete metamorphosis. A female cockroach produces an egg case with a number of eggs that hatch into young nymphs.

Adults and nymphs are omnivores and need a water supply to survive. However, they can get water through foods have a high water content. Additionally, cockroaches are nocturnal and they scavenge over a wide area.

Pest control in food preparation premises: Survey Techniques building surveys use specialist CCTV equipment. The survey is carried out by our technicians to establish the true extent of any cockroach infestation on your premises. Furthermore, a night inspection in some cases will be needed and monitoring stations will be placed around the property to establish areas of concern.
Observation of signs such as egg cases and faecal droppings will be an indication of cockroach infestation. In addition, a strong sour smell is an indication of a cockroach infestation..

How to control a cockroach infestation

  1. Gel baits are a very effective way of treating cockroaches, specifically, we apply them to harbourage areas in safe stations. They act as stomach poisons and they have a cascade effect when poisoned cockroaches are consumed by others.
  2. Dust formulations. We will apply dust treatments to areas, including ducting systems, cracks and crevices if safe to to do so. These are most effective to treat cockroaches when applied in hard to reach areas e.g. ducting systems and voids. Finally, most dust formulations are low in active ingredient concentration.

‘Pest control in food preparation premises’. In conclusion, when you have a cockroach infestation it is important to get the professionals involved. So, contact us, or chat to a member of the team 💭 is a superb pest control organisation. We have fully trained staff who will carry out regular inspections of the site to control and deter any further infestation. We will advise you on integrated pest management and prevention.

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